Hemp has been a source for materials, fibres and textiles for millennia. Now, an EU-funded project has used cutting-edge genomic approaches to boost hemp production, improve quality and advance scientific understanding of the crop. The research has led to new varieties and processes, providing a sustainable alternative to synthetic fibres and a wide range of other bio-based products.
School meals don’t matter only to kids and their parents. Like other services within the scope of public sector food procurement, they also matter economically. Determination to source produce locally and sustainably can make all the difference to a region’s farmers, as can labels protecting its specialities. An EU-funded project is connecting the dots.